FAQs

The Bachelor FarmerQ: What type of restaurant is The Bachelor Farmer?  
A: We’re a restaurant in America’s North featuring the freshest locally-sourced ingredients possible, all four seasons of the year. We celebrate our state’s cultural heritage and draw inspiration from the surrounding region. We practice whole-animal butchery and use traditional techniques to preserve spring and summer produce for the leaner months, just as Minnesotans have done for generations.

Q: Do you serve vegetarian dishes?
A: Yes, we always offer vegetarian appetizers, side dishes, and at least one entrée. We are also happy to accommodate other dietary restrictions.

Q: Where can customers park?
A: The Bachelor Farmer offers valet parking just in front of the restaurant on North 2nd Avenue. A public lot is located on North 1st Street between North 1st and North 2nd Avenues. Lastly, street parking is available in the neighborhood.

Q: Who designed the interior?
A: Eric and Andrew Dayton worked with Janet Gridley and James Dayton Design to create the space.

Q: Where did the name come from?
A: Eric and Andrew’s mom came up with it.

Q: Dress code?
A: Come as you are.

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