The Bachelor FarmerQ: What type of restaurant is The Bachelor Farmer?  
A: We’re a restaurant in America’s North featuring the freshest locally-sourced ingredients possible, all four seasons of the year. We celebrate our state’s cultural heritage and draw inspiration from the surrounding region. We practice whole-animal butchery and use traditional techniques to preserve spring and summer produce for the leaner months, just as Minnesotans have done for generations.

Q: Do you serve vegetarian dishes?
A: Yes, we always offer vegetarian appetizers, side dishes, and at least one entrée. We are also happy to accommodate other dietary restrictions.

Q: Where can customers park?
A: There is a public lot located directly behind the restaurant, accessible via North 2nd Avenue. Another public lot is located on North 1st Street between North 1st and North 2nd Avenues. Lastly, street parking is available in the neighborhood.

Q: Who designed the interior?
A: Eric and Andrew Dayton worked with Janet Gridley and James Dayton Design to create the space.

Q: Where did the name come from?
A: Eric and Andrew’s mom came up with it.

Q: Dress code?
A: Come as you are.

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