Sunday Supper is a set three-course menu consisting of a soup, salad or toast to start, followed by a family-style entrée, and then a dessert. While the entrées are often intended for two or more to share, they are also available in individual portions and a vegetarian option is always available.
Each Saturday, we post the weekly Sunday Supper menu to this page. The per-person price depends on the menu and varies slightly from week to week, but will fall within a $29-$34 range.
Sunday, May 19
Watercress and endive salad, wine-plumped blueberries, toasted hazelnuts, fiddlehead ferns, Champagne vinaigrette
Old water beef short ribs, caramelized sweetheart cabbage, pickled ramps
Duck sausage-stuffed chicken, spring onions, Brussels sprouts, cauliflower, herb vinaigrette, horseradish
Mint-basil Bavarian cream, cornmeal shortbread, salted strawberries