Sunday Supper is a set three-course menu consisting of a soup, salad or toast to start, followed by a family-style entrée, and then a dessert. While the entrées are often intended for two or more to share, they are also available in individual portions and a vegetarian option is always available.
Each Saturday, we post the weekly Sunday Supper menu to this page. The per-person price depends on the menu and varies slightly from week to week, but will fall within a $29-$34 range.
Sunday, March 2nd
Beef carpaccio, shaved rainbow carrots, ginger-pickled onions, fried capers, horseradish-cashew milk
Whole-roasted duck, farro, butternut squash, dried fruit, almonds, herbs
Grilled pork sausage, seasonal accompaniments
White chocolate-lemon pie, buckwheat ice cream