Sunday Supper is a set three-course menu consisting of a soup, salad or toast to start, followed by a family-style entrée, and then a dessert. While the entrées are often intended for two or more to share, they are also available in individual portions and a vegetarian option is always available.

Each Saturday, we post the weekly Sunday Supper menu to this page. The per-person price depends on the menu and varies slightly from week to week, but will fall within a $29-$34 range.

Sunday, April 20th

Raviolo of housemade cheese, Parmesan, lemon zest, herbs, duck broth

Roasted ham, vegetable clafoutis, butternut squash mostarda
Whole-roasted chicken, seasonal accompaniments

Rhubarb, angel food cake, crème fraîche