The Bachelor Farmer serves fresh and simple food that honors Minnesota and the surrounding Northern region. Paul Berglund and his team source the best ingredients available, which means buying from local farmers and purveyors. We use organic products whenever possible and also grow our own herbs and vegetables on our rooftop farm, which was the first of its kind in Minneapolis.
Our appetizers start at $11 and our entrées range from $18 to $35.
We update our online menu weekly, but our restaurant’s menu changes daily.
Please expect some variation.
Mixed lettuces, aged goat’s milk cheese, cider vinegar, walnuts
Smoked tomato soup, fried Camembert, chives
Green beans, Sungold cherry tomatoes, roasted oyster mushrooms, duck fat granola, aged cheddar
Broccoli, Hakurei turnips, old water-poached chicken, caramelized shallots, pain de mie croutons, mint
Smoked Lake Superior cisco, Romanesco cauliflower, pickled cucumbers, fennel, celery, torn bread, chives
Poached rainbow trout, Savoy cabbage, yogurt, pickled beets, green onions, fried garlic
Fresh cow’s milk cheese, Green Zebra tomatoes, bacon-onion jam, toasted seeds
Housemade pâté, preserved vegetables, mustards
Classic beef tartare, traditional accompaniments
Minnesota matsutake and porcini mushrooms, lacinato kale, broccoli, wild rice, melted leeks
Alaskan halibut, wilted arugula, green beans, Yukon Gold potatoes, basil
Baked king salmon, broccoli purée, sautéed Carmen peppers, Savoy cabbage, capers
Duck confit, Dragon’s Tongue beans, Japanese eggplant, heirloom tomato
Pork meatballs, mustard greens, red onion, crispy potatoes, old water
Best-of-the-season tomatoes, toasted almonds
Roasted shishito peppers, fried onion, lemon
Yukon Gold potatoes, sauerkraut, dill
Brussels sprouts fried in pork fat, pickled shallots, aged cider vinegar
Warm popover, honey butter
Breton butter cake, Zestar apples, cinnamon whipped cream
Lemon posset, cornmeal-lemon thyme crumble, fruit compote
Chocolate pot de crème, toasted meringue, graham crumble
Toffee semifreddo cake, chocolate, almond meringue, toasted almonds