The Bachelor Farmer serves fresh and simple food that honors Minnesota and the surrounding Northern region. Paul Berglund and his team source the best ingredients available, which means buying from local farmers and purveyors. We use organic products whenever possible and also grow our own herbs and vegetables on our rooftop farm, which was the first of its kind in Minneapolis.
Our appetizers start at $9 and our entrées range from $18 to $33.
We update our online menu weekly, but our restaurant’s menu changes daily.
Please expect some variation.
Bibb lettuce, aged goat’s milk cheese, cider vinegar, walnuts
Shaved cabbage salad, cheddar vinaigrette, chopped egg, toasted pain de mie, almonds
Sea scallops, rainbow trout, Manila clams, pickled sunchokes, German butterball potatoes, celery, dill
Greenhouse broccolini, spiced yogurt, sprouted buckwheat, radishes, bacon, mint
Duck confit, watercress, torn bread, pickled shallots, ramp vinaigrette
Fresh cow’s milk cheese, bacon-onion jam, fruit compote, toasted seeds, honey
Housemade pâté, preserved vegetables, mustards
Roasted pork belly, sauerkraut, grain mustard vinaigrette
Classic beef tartare, traditional accompaniments
Fettuccine, sautéed ramps, pancetta, Parmesan, hot pepper
Parsnips cooked under a brick, braised chickpeas, oyster mushrooms, toasted hazelnuts
Roasted halibut, braised celery root, barley, pork fat, broth of spring greens, saffron
Pork wieninleike, crispy potatoes, watercress, cherriette radishes, grilled lemon
Grilled lamb chops, wilted spinach and nettles, roasted turnips, sautéed shallots, honey
Grilled ramps, lemon, Parmesan
Sunchokes fried in pork fat, watercress pesto, aged cider vinegar
Yukon gold potatoes, pickled red onions, grain mustard, dill
Sautéed wild rice, pancetta, sage
Warm popover, honey butter
Kladdkaka, almond Florentine, amaretto ice cream
Lemon semifreddo, lingonberry sauce, cornmeal-lemon thyme crumble
Toasted coconut cake, caramel cream, caramel buttercream, ginger ice cream
Chocolate coffee layer cake, coffee anglaise