The Bachelor Farmer serves fresh and simple food that honors Minnesota and the surrounding Northern region. Paul Berglund and his team source the best ingredients available, which means buying from local farmers and purveyors. We use organic products whenever possible and also grow our own herbs and vegetables on our rooftop farm, which was the first of its kind in Minneapolis.
Our appetizers start at $10 and our entrées range from $18 to $35.
We update our online menu weekly, but our restaurant’s menu changes daily.
Please expect some variation.
Mixed lettuces, aged goat’s milk cheese, cider vinegar, walnuts
Shaved sweetheart and red cabbages, Parmesan vinaigrette, croutons, toasted almonds, chopped egg
Arugula, roasted ham, braised Cherriette radishes, duck fat granola, aged cheddar
Broccoli, roasted Hakurei turnips, old water-poached chicken, caramelized shallots
Smoked rainbow trout, German butterball potatoes, yogurt, pickled cauliflower, grilled chives, fried garlic
Duck confit, fermented watermelon radish, torn bread, anchovy
Fresh cow’s milk cheese, pancetta-onion jam, toasted seeds, honey, mizuna
Smoked duck egg, parsnip purée, marinated kale, green tomato mostarda
Smooth duck liver pâté, pheasant and duck rillettes, preserved vegetables, mustards
Foie gras terrine, pickled butternut squash, rhubarb chutney
Carrots cooked under a brick, Great Northern beans, toasted barley, lacinato kale
Wild striped bass, broccoli purée, cauliflower, sautéed green cabbage, capers
Fried pheasant breast, Romanesco cauliflower, butternut squash, raisins, pumpkin seeds, grain mustard
Pork meatballs, rye berries, chestnuts, Haralson apples, ham broth
Grilled Devon beef, duck fat-roasted German butterball potatoes, Hakurei turnips, chimichurri
Red kabocha squash, braised oyster mushrooms, roasted garlic butter
Roasted Yukon gold potatoes, smoked cauliflower cream, chives
Brussels sprouts fried in pork fat, aged cider vinegar
Sautéed wild rice, bacon, lovage
Warm popover, honey butter
Butterscotch pudding, whipped cream, shortbread cookie
Pumpkin cake, ginger-rum anglaise, pumpkin seed brittle
Breton butter cake, Zestar apples, cinnamon whipped cream
Chocolate pot de crème, toasted meringue, graham crumble