The Bachelor Farmer serves fresh and simple food that honors Minnesota’s Nordic heritage. Paul Berglund and his team source the best ingredients available, which often means buying from local farmers and purveyors. We use organic products whenever possible and also grow our own herbs and vegetables on our rooftop farm, which is the first of its kind in Minneapolis.
Our appetizers start at $8 and our entrées range from $16 to $28.
We update our online menu weekly, but our restaurant’s menu changes daily.
Please expect some variation.
Bibb lettuce, aged goat’s milk cheese, cider vinegar, walnuts
Chilled lettuce broth, crème fraîche, kohlrabi, radish, shishito peppers
Salad of Northern grains, roasted cipollini onions, cucumber, buttermilk, coriander
Marinated sungold and heirloom tomatoes, cantaloupe, pistachio vinaigrette, breadcrumbs
Summer squash, roasted fat back, pickled red onion, capers, horseradish
Fried duck wings, pickled golden beets, maple syrup jus
Braised meatballs, red potatoes, shaved cabbage, cucumbers, fermented radishes
Housemade fresh cheese, krydderfedt, toasted seeds, granola, roasted radishes
Smoked Coho salmon, cornichons, capers, crème fraîche, chopped egg
Roasted cauliflower, summer squashes, lobster mushrooms, baked egg, fennel, caraway
Grilled lamb, red Russian kale, roasted eggplant, hazelnuts
Duck breast, barley, farro, broccoli, basil, rooftop tomatoes, almond
Grilled pork sausage, roasted pork belly, mokum carrots, lard-roasted young onions
Gratin of summer squash
Pole beans, crème fraîche, mint
Heirloom tomatoes, cucumber, yogurt
Sautéed broccoli, roasted ham
Warm popover with honeyed butter
Buttermilk cream and strawberry sorbet, strawberry jus, herb-meringue dust
Chocolate sorbet, roasted white chocolate ice cream,marshmallow, popped wild rice, peanuts white chocolate crémeux
Brown butter lemon cake, parsley ice cream, lemon curd, toasted almonds
Chocolate marquise, orange marmalade, bitter orange ice cream, chocolate feuilletine
Coffee cream, espresso granita, Valrhona milk chocolate-caramel