Food

The Bachelor Farmer serves fresh and simple food that honors Minnesota and the surrounding Northern region. Paul Berglund and his team source the best ingredients available, which means buying from local farmers and purveyors. We use organic products whenever possible and also grow our own herbs and vegetables on our rooftop farm, which was the first of its kind in Minneapolis.

Our appetizers start at $11 and our entrées range from $18 to $35.

Summer 2017
We update our online menu weekly, but our restaurant’s menu changes daily.
Please expect some variation.

Appetizers
Butterhead lettuce, aged goat’s milk cheese, cider vinegar, walnuts
Tomato water, cucumbers, zucchini, shishito peppers, Napa cabbage, basil
Broccoli, shiitake mushrooms, red onion, toasted sesame seeds, crème fraîche, mint
Gravlax, arugula, turnip greens, fennel, dill, rooftop tomato vinaigrette
Sweet and sour eggplant, old water chicken, green beans, sweet corn, pumpkin seeds, spiced yogurt
Pork and chicken meatballs, lardons, rapini, thyme

Toasts
Heirloom tomatoes, fresh cow’s milk cheese, toasted seeds, honey
Chicken liver pâté, preserved vegetables, mustards
Poached duck egg, pork pastrami, Napa cabbage, caraway hollandaise
Beef tartare, green onion jam, fermented ramps, capers, egg yolk

Entrées
Chanterelle and oyster mushroom ragoût, barley, grilled summer squash, Parmesan, toasted almonds
Lake Superior cisco, fried Yukon gold potatoes, fennel, green and yellow beans, dill aioli
Smoked and roasted pork shoulder, creamed sweet corn, shishito peppers, Red Russian kale, grilled green onions
Fried pork leg, broccoli, cauliflower, caramelized cabbage, lovage grain mustard
Grilled Devon beef, spicy greens, torn bread, red onion, old water

Sides
Summer squash, ginger vinaigrette, roasted garlic
Hakurei turnips and their greens, crème fraîche
Caramelized green beans, crispy shallots
Wilted Swiss chard, lemon, duck fat, chili flakes
Warm popover, honey butter

Dessert
Vanilla cake, pecans, cinnamon buttercream, salted caramel ice cream
Cherry ice cream sundae, toasted coconut, macadamia nuts, chocolate
Chocolate peanut butter pot de crème, caramel, whipped cream, candied nuts
Cheesecake with seasonal fruit to share

©2017 North Corp