The Bachelor Farmer serves fresh and simple food that honors Minnesota and the surrounding Northern region. Paul Berglund and his team source the best ingredients available, which means buying from local farmers and purveyors. We use organic products whenever possible and also grow our own herbs and vegetables on our rooftop farm, which was the first of its kind in Minneapolis.
Our appetizers start at $11 and our entrées range from $18 to $29.
We update our online menu weekly, but our restaurant’s menu changes daily.
Please expect some variation.
Mixed lettuces, aged goat’s milk cheese, cider vinegar, walnuts
Roasted zucchini, broccolini, caramelized shallots, pain de mie croutons, mint
Smoked rainbow trout, pickled cucumbers, romaine lettuce, grilled green onions, dill
Sugar snap peas, cherriette radishes, torn bread, walleye brandade, mustard seeds
Hakurei turnips, fermented ramps, roasted ham, sprouted spelt, spiced yogurt
Fresh cow’s milk cheese, bacon-onion jam, honey, toasted seeds
Housemade pâté, preserved vegetables, mustards
Smoked pork belly, Napa cabbage, kohlrabi, grain mustard vinaigrette
Classic beef tartare, traditional accompaniments
Whole wheat fettucine, basil-hazelnut pesto, summer squash
Roasted oyster mushrooms, Red Russian kale, broccoli, wild rice, green onions
Sockeye salmon, shelling peas, broth of summer greens, radish leaves, barley, pork fat
Fried pork cutlet, grilled cucumbers, marinated radishes, capers, toasted hazelnuts
Grilled lamb, mustard greens, crispy potatoes, red onion, garlic scapes, old water
Sugar snap peas, almond-sesame vinaigrette
Braised radishes, honey, black pepper
Fried zucchini, garlic-onion jam
Yukon Gold potatoes in foil, bacon, caramelized onion, rosemary
Warm popover, honey butter
Kladdkaka, almond Florentine, amaretto ice cream
Lemon semifreddo, lingonberry sauce, cornmeal-lemon thyme crumble
Toasted coconut cake, caramel cream, caramel buttercream, ginger ice cream
Chocolate coffee layer cake, coffee anglaise