Food

The Bachelor Farmer serves fresh and simple food that honors Minnesota and the surrounding Northern region. Our kitchen team sources the best ingredients available, which means buying from local farmers and purveyors. We use organic products whenever possible.

Our appetizers start at $11 and our entrées range from $18 to $35.

Summer 2018
We update our online menu weekly, but our restaurant’s menu changes daily.
Please expect some variation.

Appetizers
Mixed lettuces, aged sheep’s milk cheese, fines herbes, toasted walnuts, cider vinaigrette
Marinated turnips, mustard greens, toasted almonds, basil, garlic, Parmesan
Grilled pork ribs, orange glaze, cherry tomatoes, green beans, English cucumbers, pain de mie croutons
Smoked lake whitefish, arugula, pork-fat fried bread, crème fraîche, sweet peppers, whitefish roe
Pickled chicken sausage, fermented cabbage, mustard greens, roasted shallots, maple mustard
Duck broth, roasted delicate squash, wild rice, toasted hickory nuts, Honeycrisp apples, foie gras, rosemary

Toast
Fresh cow’s milk cheese, toasted hazelnuts, pickled oyster mushrooms, shaved Brussels sprouts, honey
Shaved pork pastrami, soft-boiled egg, arugula, caramelized onions, bacon vinaigrette
Lamb tartare, summer squash, shaved fennel, toasted sunflower seeds, yogurt, egg yolk
Groaning Board: housemade pâtés and charcuterie, preserved vegetables, mustards

Entrées
Seared zucchini, hen-of-the-woods, tomato, pumpkin seeds, breadcrumbs, Parmesan
Market fish, wilted spinach, stewed leeks, green beans, sweet peppers, caper vinaigrette
Roasted pheasant, polenta, black pepper-glazed carrots, herbed crème fraîche, chicken gizzards
Red Wattle pork, butternut squash, caramelized Brussels sprouts, toasted pecans, cranberries, Camembert
Grilled Devon beef, smoked chickpea purée, cherry tomatoes, curly kale, pickled red onion, mint

Sides
Roasted cauliflower, Carmen peppers, pickled onion
Mokum carrots, caramelized whey, hickory nuts, caraway
Braised red potatoes, crème fraîche, oregano
Grilled kale, cashew butter, pork jowl
Warm popover, honey butter

Dessert
Apple upside down cake,crabapple butter, cinnamon whipped cream
Cheesecake mousse,preserved peaches, ginger cookie
Butterscotch pudding, shortbread, whipped crème fraÎche, smoked salt
French silk pie to share

©2018 North Corp