Food

The Bachelor Farmer serves fresh and simple food that honors Minnesota’s Nordic heritage. Paul Berglund and his team source the best ingredients available, which often means buying from local farmers and purveyors. We use organic products whenever possible and also grow our own herbs and vegetables on our rooftop farm, which is the first of its kind in Minneapolis.

Our appetizers start at $8 and our entrées range from $16 to $28.

Fall 2014
We update our online menu weekly, but our restaurant’s menu changes daily.
Please expect some variation.

appetizers
Bibb lettuce, aged cheddar, cider vinegar, walnuts
Smoked tomato soup, Parmesan, toasted pain de mie croutons, onion jam
Northern grains, butternut squash, duck fat beets, pickled shallots, yogurt, almonds
Roasted and shaved cauliflower, pickled red onion, capers, tomato vinaigrette, horseradish
Chicken meatballs, fried eggplant, first-of-the-season apples, maple-cider vinaigrette
Grilled pork ribs, radishes, kohlrabi, onions, rooftop tomato mostarda
Duck heart and gizzard confit, Kadota fig purée, roasted broccoli, hazelnuts

toasts
Housemade fresh cheese, roasted ham, granola, honey, dried fruit compote
Smoked lake herring, cornichons, capers, crème fraîche, chopped egg
Groaning Board

entrées
Poached eggs, hen of the woods mushrooms, cipollini onions, mustard greens
Market Fish
Grilled lamb leg, fresh cranberry beans, cauliflower Romanesco, poached garlic
Smoked duck breast, butternut squash-oat porridge, red Russian kale
Pork shoulder, pork belly confit, hakurei turnips and their greens, fresh soybeans

sides
Savoy cabbage, toasted hazelnuts, dried fruit
Sautéed cauliflower, brown butter, capers, Parmesan
Salt-roasted beets, crème fraîche, lemon
Fried Brussels sprouts, pork pastrami, cider vinegar
Warm popover with honeyed butter

dessert 
Buttermilk cream and strawberry sorbet, strawberry jus, herb-meringue dust
Chocolate sorbet, roasted white chocolate ice cream,marshmallow, popped wild rice, peanuts white chocolate crémeux
Brown butter lemon cake, parsley ice cream, lemon curd, toasted almonds
Chocolate marquise, orange marmalade, bitter orange ice cream, chocolate feuilletine
Coffee cream, espresso granita, Valrhona milk chocolate-caramel