Food

The Bachelor Farmer serves fresh and simple food that honors Minnesota’s Nordic heritage. Paul Berglund and his team source the best ingredients available, which often means buying from local farmers and purveyors. We use organic products whenever possible and also grow our own herbs and vegetables on our rooftop farm, which is the first of its kind in Minneapolis.

Our appetizers start at $8 and our entrées range from $16 to $28.

Summer 2014
We update our online menu weekly, but our restaurant’s menu changes daily.
Please expect some variation.

appetizers
Bibb lettuce, aged goat’s milk cheese, cider vinegar, walnuts
Heirloom tomatoes, melon, pistachio vinaigrette, tarragon
Salad of mizuna, housemade yogurt, Northern grains, cucumber, coriander
Sugar and salt cured wild striped bass, lettuce broth, crème fraîche, radish
Summer squash, roasted fat back, pickled red onion, capers, horseradish
Grilled lamb belly and rib, pickled golden beets, maple syrup jus
Braised meatballs, red potatoes, shaved cabbage, cucumbers, fermented radishes

toasts
Housemade fresh cheese, bacon-onion jam, toasted seeds, granola, peaches
Sweet corn, bacon, radish, tomatoes, aioli
Smoked lake herring, crème fraiche, cornichons, capers, chopped egg
Groaning Board

entrées
Roasted cauliflower and summer squashes, baked duck egg, fennel, caraway
Market Fish
Duck confit, barley, farro, broccoli, basil, rooftop tomatoes, almond
Grilled lamb chop and sausage, red Russian kale, roasted eggplant, hazelnuts
Pork shoulder, French filet beans, sweet corn, tomato vinaigrette, anchovy

sides
Roasted and fried summer squashes, basil
Pole beans, crème fraîche, mint
Heirloom tomatoes, cucumber, yogurt
Braised Swiss chard, roasted ham
Warm popover with honeyed butter

dessert 
Buttermilk cream and strawberry sorbet, strawberry jus, herb-meringue dust
Chocolate sorbet, roasted white chocolate ice cream,marshmallow, popped wild rice, peanuts white chocolate crémeux
Brown butter lemon cake, parsley ice cream, lemon curd, toasted almonds
Chocolate marquise, orange marmalade, bitter orange ice cream, chocolate feuilletine
Coffee cream, espresso granita, Valrhona milk chocolate-caramel