The Bachelor Farmer serves fresh and simple food that honors Minnesota and the surrounding Northern region. Paul Berglund and his team source the best ingredients available, which means buying from local farmers and purveyors. We use organic products whenever possible and also grow our own herbs and vegetables on our rooftop farm, which was the first of its kind in Minneapolis.

Our appetizers start at $11 and our entrées range from $18 to $35.

Summer 2017
We update our online menu weekly, but our restaurant’s menu changes daily.
Please expect some variation.

Salanova lettuces, aged goat’s milk cheese, cider vinegar, walnuts
Tomato water, cucumbers, shishito peppers, zucchini, cabbage, basil
Broccoli, shiitake mushrooms, red onion, toasted sesame seeds, crème fraîche, mint
Gravlax, arugula, fennel, dill, cherriette radishes, cherry tomato vinaigrette
Sweet and sour eggplant, old-water chicken, green beans, sweet corn, pumpkin seeds, spiced yogurt
Salt-cured foie gras, Brussels sprouts, mustard greens, ground cherries, toasted pistachios

Heirloom tomatoes, fresh cow’s milk cheese, toasted seeds, honey
Poached duck egg, pork pastrami, sweetheart cabbage, caraway hollandaise
Beef tartare, green onion jam, wine-poached leeks, capers, egg yolk
Groaning Board

Grilled summer squash, wild rice, pumpkin seeds, Parmesan, oyster mushroom ragoût
Lake trout, creamed sweet corn, Carmen peppers, cherry tomatoes, grilled green onions
Smoked and roasted pork shoulder, broccoli, butternut squash, toasted almonds, sage
Pork meatballs, green beans, caramelized cabbage, fried potatoes, horseradish, lovage
Grilled Devon beef, spicy greens, torn bread, red onion, old water

Salt-roasted beets, Honeycrisp apples, pickled shallots
Sautéed shishito peppers, lemon
Whey-braised carrots, toasted pecans, thyme
Wilted greens, lemon, duck fat, chili flakes
Warm popover, honey butter

Apple upside-down cake, caramel, cinnamon whipped cream
Vanilla cake, pecans, cinnamon buttercream, toffee semifreddo
Chocolate peanut butter pot de crème, caramel, whipped cream, candied nuts
Cheesecake with seasonal fruit to share

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