The Bachelor Farmer serves fresh and simple food that honors Minnesota and the surrounding Northern region. Our kitchen team sources the best ingredients available, which means buying from local farmers and purveyors. We use organic products whenever possible.

Our appetizers start at $11 and our entrées range from $18 to $35.

Fall 2018
We update our online menu weekly, but our restaurant’s menu changes daily.
Please expect some variation.

Mixed lettuces, butternut squash, aged sheep’s milk cheese, fried parsnips, toasted hazelnuts, aged cider vinaigrette
Marinated turnips, mustard greens, toasted almonds, basil, garlic, Parmesan
Grilled pork ribs, shaved red and green cabbage, pain de mie croutons, capers, maple-mustard vinaigrette
Smoked lake whitefish, arugula, pork-fat fried bread, crème fraîche, sweet peppers, whitefish roe
Duck broth, roasted delicate squash, wild rice, toasted hickory nuts, Honeycrisp apples, foie gras, rosemary

Fresh cow’s milk cheese, toasted hazelnuts, pickled oyster mushrooms, shaved Brussels sprouts, honey
Shaved pork pastrami, soft-boiled egg, arugula, caramelized onions, bacon vinaigrette
Beef tartare, shaved fennel, capers, cornichons, mustard, aioli, egg yolk
Groaning Board: housemade pâtés and charcuterie, preserved vegetables, mustards

Stuffed delicate squash, Romanesco, barley, roasted Poblano peppers, toasted nuts, yogurt
Market fish, marinated kale, braised leeks, Hakurei turnips, capers, brown butter
Roasted pheasant, polenta, black pepper-glazed carrots, herbed crème fraîche, chicken gizzards
Red Wattle pork, butternut squash, caramelized Brussels sprouts, toasted pecans, cranberries, Camembert
Grilled Devon beef, sweet potatoes, oyster mushrooms, wilted turnip greens, rosemary

Roasted cauliflower, Carmen peppers, pickled onion
Mokum carrots, caramelized whey, hickory nuts, caraway
Braised red potatoes, crème fraîche, oregano
Grilled kale, cashew butter, pork jowl
Warm popover, honey butter

Apple upside down cake,crabapple butter, cinnamon whipped cream
Cheesecake mousse,preserved peaches, ginger cookie
Butterscotch pudding, shortbread, whipped crème fraÎche, smoked salt
French silk pie to share

©2018 North Corp