The Bachelor Farmer serves fresh and simple food that honors Minnesota and the surrounding Northern region. Paul Berglund and his team source the best ingredients available, which means buying from local farmers and purveyors. We use organic products whenever possible and also grow our own herbs and vegetables on our rooftop farm, which was the first of its kind in Minneapolis.

Our appetizers start at $11 and our entrées range from $18 to $35.

Spring 2017
We update our online menu weekly, but our restaurant’s menu changes daily.
Please expect some variation.

Mixed baby greens, aged goat’s milk cheese, cider vinegar, walnuts
Asparagus, whipped and fried Camembert, green garlic, chopped egg
Sugar snap peas, shiitake mushrooms, red onion, toasted sesame seeds, crème fraîche, mint
Spring green broth, smoked rainbow trout, French breakfast radishes, toasted almonds, charred green onions
Piadina, pancetta, roasted shallots, arugula, toasted pumpkin seeds
Marinated and grilled chicken, arugula, pickled cucumber, spiced yogurt, mustard vinaigrette

Fresh cow’s milk cheese, pancetta-onion jam, toasted seeds, honey
Roasted chicken, cashew milk, dried fruit compote, mint
Smooth duck liver pâté, preserved vegetables, mustards
Beef tartare, spring alliums, capers, egg yolk

Poached duck egg, Swiss chard, caramelized onions, melted cheddar, sage
Sockeye salmon, wild rice, green garlic, lovage, asparagus broth
Grilled chicken breast, braised black beans, oyster mushrooms, grilled green onions
Duck breast, wilted nettles, spelt, thyme, sweet and sour rhubarb
Fried pork leg, grilled and marinated cucumbers, baby kale, toasted almonds
Grilled Devon beef, spicy spring greens, crispy potatoes, red onion, old water

Hakurei turnips and their greens, crème fraîche
Grilled romaine leaf lettuce, lemon, Parmesan
Wilted rapini, smoked duck jus, chili flakes
Fried Yukon gold potatoes, chimichurri
Warm popover, honey butter

Lemon mousse cake, black currants, roasted strawberry sherbet
Cherry ice cream sundae, toasted coconut, macadamia nuts, chocolate
Chocolate cake, fudge, peanut butter ice cream, fleur de sel
French silk pie to share

©2017 North Corp