The Bachelor Farmer serves fresh and simple food that honors Minnesota and the surrounding Northern region. Our kitchen team sources the best ingredients available, which means buying from local farmers and purveyors. We use organic products whenever possible.

Our appetizers start at $11 and our entrées range from $18 to $35.

Summer 2018
We update our online menu weekly, but our restaurant’s menu changes daily.
Please expect some variation.

Mixed lettuces, aged goat’s milk cheese, fines herbes, toasted walnuts, cider vinaigrette
Fried green tomatoes, dill aioli, capers, summer vegetable slaw, grilled scallions
Pork belly, cherry tomatoes, sugar snap peas, English cucumbers, pain de mie croutons, lovage aioli
Marinated turnips, garlic scapes, mustard greens, toasted cashews, basil, Parmesan
Pickled chicken sausage, fermented cabbage, mustard greens, roasted shallots, maple mustard

Heirloom tomatoes, fresh cow’s milk cheese, toasted hazelnuts, aged cider vinegar, basil
Smoked rainbow trout rillettes, red mizuna, whitefish roe, duck egg, crème fraîche, pickled cucumber, dill
Shaved pastrami, horseradish cream, grilled bok choy, roasted onion, mustard vinaigrette
Lamb tartare, summer squash, shaved fennel, toasted sunflower seeds, yogurt, egg yolk
Groaning Board: housemade pâtés and charcuterie, preserved vegetables, mustards

Roasted summer squash, chanterelle mushrooms, tomato, pumpkin seeds, breadcrumbs, Parmesan
Market fish, Japanese eggplant, green beans, zucchini, summer green broth, lemon
Roasted chicken, sweet corn, roasted shishito peppers, caramelized broccoli, chicken gizzards, aioli
Red Wattle pork, braised fingerling potatoes, Hakurei turnips, wilted greens, horseradish
Grilled lamb, smoked chickpea purée, cherry tomatoes, sugar snap peas, pickled red onion, mint

Roasted cauliflower, shishito peppers, aioli
Shaved summer squash, roasted shallots, snap peas, mint
Pork fat-fried green and yellow beans, crème fraîche, lemon
Grilled kale, cashew butter, pork jowl
Warm popover, honey butter

Almond pot de crème, strawberry jam, oat crumble, fleur de sel
Vanilla rum pound cake,banana bread ice cream, walnut toffee, fudge
Peanut caramel sundae:vanilla ice cream, caramel sauce, toasted meringue, salted peanuts
French silk pie to share

©2018 North Corp