Food

The Bachelor Farmer serves fresh and simple food that honors Minnesota and the surrounding Northern region. Our kitchen team sources the best ingredients available, which means buying from local farmers and purveyors. We use organic products whenever possible.

Our appetizers start at $11 and our entrées range from $18 to $35.

Summer 2018
We update our online menu weekly, but our restaurant’s menu changes daily.
Please expect some variation.

Appetizers
Mixed lettuces, aged sheep’s milk cheese, fines herbes, toasted walnuts, cider vinaigrette
Marinated turnips, garlic scapes, mustard greens, toasted cashews, basil, Parmesan
Grilled pork belly, orange glaze, cherry tomatoes, green beans, English cucumbers, pain de mie croutons
Smoked lake whitefish, arugula, pork-fat fried bread, crème fraîche, sweet peppers, whitefish roe
Pickled beef sausage, fermented cabbage, mustard greens, roasted shallots, maple mustard

Toast
Heirloom tomatoes, fresh cow’s milk cheese, toasted hazelnuts, aged cider vinegar, basil
Shaved ham, horseradish cream, grilled bok choy, roasted onion, mustard vinaigrette
Lamb tartare, summer squash, shaved fennel, toasted sunflower seeds, yogurt, egg yolk
Groaning Board: housemade pâtés and charcuterie, preserved vegetables, mustards

Entrées
Roasted summer squash,shiitake mushrooms, tomato, pumpkin seeds, breadcrumbs, Parmesan
Market fish, wilted spinach, stewed leeks, green beans, sweet peppers, caper vinaigrette
Duck breast, sweet corn, Carmen peppers, caramelized broccoli, chicken gizzards, aioli
Red Wattle pork, braised red potatoes, Hinona Kabu turnips and their greens, horseradish
Grilled lamb, smoked chickpea purée, cherry tomatoes, sugar snap peas, pickled red onion, mint

Sides
Roasted cauliflower, Carmen peppers, pickled onion
Shaved summer squash, roasted shallots, white wine vinaigrette, mint
Pork fat-fried green tomatoes, dill-caper aioli
Grilled kale, cashew butter, pork jowl
Warm popover, honey butter

Dessert
Almond pot de crème, strawberry jam, oat crumble, fleur de sel
Apple upside down cake, crabapple butter, cinnamon whipped cream
Butterscotch pudding, shortbread, whipped crème fraÎche, smoked salt
French silk pie to share

©2018 North Corp