The Bachelor Farmer serves fresh and simple food that honors Minnesota and the surrounding Northern region. Paul Berglund and his team source the best ingredients available, which means buying from local farmers and purveyors. We use organic products whenever possible and also grow our own herbs and vegetables on our rooftop farm, which was the first of its kind in Minneapolis.

Our appetizers start at $11 and our entrées range from $18 to $35.

Fall 2017
We update our online menu weekly, but our restaurant’s menu changes daily.
Please expect some variation.

Salanova lettuces, aged goat’s milk cheese, cider vinegar, walnuts
Celery root soup, roasted celery root, oyster mushrooms, Regent apples, tarragon
Broccoli, shiitake mushrooms, red onion, toasted sesame seeds, crème fraîche, mint
Smoked salmon, red Russian kale, fennel, radish, fermented kohlrabi, herb vinaigrette
Sprouted northern grains, pheasant confit, Romanesco, delicata squash, pumpkin seeds, spiced yogurt, thyme
Salt-cured foie gras, Brussels sprouts, mustard greens, cranberries, toasted pistachios

Fresh cow’s milk cheese, toasted seeds, dried fruit compote, honey, shaved watermelon radish
Poached chicken eggs, pork pastrami, Napa cabbage, caraway hollandaise
Beef tartare, anchovy aioli, salanova lettuce, capers, Parmesan, egg yolk
Groaning Board: housemade charcuterie, preserved vegetables, mustards

Delicata squash, eggplant, wild rice, pumpkin seeds, Parmesan, oyster mushroom ragoût
Market fish, braised black beans, baby bok choy, bacon, parsnips, aioli
Chicken sausage, broccoli, Romanesco, butternut squash, toasted almonds, sage
Pork meatballs, kohlrabi, mashed root vegetables, marinated kale, fermented cabbage, ham broth
Grilled Devon beef, autumn greens, torn bread, red onion, old water

Salt-roasted beets, Regent apples, pickled shallots
Whey-braised carrots, toasted pecans, thyme
Wilted Swiss chard, lemon, duck fat, chili flakes
Pork fat-fried sweet potatoes, maple butter
Warm popover, honey butter

Apple upside-down cake, caramel, cinnamon whipped cream
Macadamia cake, toasted coconut ice cream, preserved sour cherries
Warm chocolate fudge cake, almond ice cream, Florentine cookie
Butterscotch pudding, whipped cream, spiced shortbread cookie, smoked salt

©2017 North Corp