The Bachelor Farmer serves fresh and simple food that honors Minnesota and the surrounding Northern region. Paul Berglund and his team source the best ingredients available, which means buying from local farmers and purveyors. We use organic products whenever possible and also grow our own herbs and vegetables on our rooftop farm, which was the first of its kind in Minneapolis.

Our appetizers start at $9 and our entrées range from $18 to $33.

Winter 2016
We update our online menu weekly, but our restaurant’s menu changes daily.
Please expect some variation.

Mixed lettuces, aged goat’s milk cheese, cider vinegar, walnuts
Shaved sweetheart cabbage, cheddar vinaigrette, chopped egg, toasted pain de mie, almonds
Carpaccio of onions and potatoes, Parmesan, horseradish, sesame, old-water
Broccolini, roasted ham, broccoli and hazelnut pesto, toasted Parmesan
Salt-cured foie gras, pork fat-roasted root vegetables, pistachios, pickled beets
Pork belly confit, soft-boiled chicken egg, delicata squash, Romanesco, pickled ramps

Fresh cow’s milk cheese, roasted oyster mushrooms, bacon-onion jam, fruit compote
Pork pastrami, mizuna, caramelized onions, grain mustard
Groaning Board: housemade charcuterie, preserved vegetables, mustards

Poached eggs, broccolini, braised Vermont cranberry beans, pickled shallots
Parsley tagliolini, smoked sea scallops, paddlefish caviar, cream, garlic
Roasted walleye, baby bok choy, caramelized kohlrabi, Romanesco, pork fat, lemon
Duck breast, red kuri squash purée, braised celery root, roasted shallots
Roasted meatballs, Yukon Gold potatoes, caramelized cabbage, horseradish, ham broth
Grilled beef hanger steak, roasted beets and carrots, gremolata

Sweet and sour beets, sorrel
Grilled chard, spiced yogurt, fried chickpeas
Fried sunchokes, lemon thyme, cider vinegar
Sautéed wild rice, Shorthorn beef sausage, sage
Warm popover, honey butter

Brownie, peanut butter ice cream, caramel sauce
Lemon panna cotta, grapefruit, black pepper tuile
Peppermint ice cream, hot fudge, peppermint meringue stars
Sticky toffee pudding, whipped cream

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