Food

The Bachelor Farmer serves fresh and simple food that honors Minnesota and the surrounding Northern region. Paul Berglund and his team source the best ingredients available, which means buying from local farmers and purveyors. We use organic products whenever possible and also grow our own herbs and vegetables on our rooftop farm, which was the first of its kind in Minneapolis.

Our appetizers start at $10 and our entrées range from $18 to $35.

Spring 2017
We update our online menu weekly, but our restaurant’s menu changes daily.
Please expect some variation.

Appetizers
Greenhouse greens, aged goat’s milk cheese, cider vinegar, walnuts
Shaved red cabbage, Parmesan vinaigrette, croutons, toasted almonds, chopped egg
King oyster mushroom confit, pickled ramps, sunflower seeds, kohlrabi, crème fraîche, sumac
Smoked rainbow trout, fermented sweetheart cabbage, French breakfast radishes, lettuce broth
Salt-cured foie gras, duck fat beets, Haralson apples, fried root vegetables
Mixed grill of lamb, baby bok choy, Désirée potatoes, sesame seeds, maple syrup jus
Mizuna, duck confit, torn bread, green tomato mostarda, sweet and sour garlic

Toasts
Fresh cow’s milk cheese, pancetta-onion jam, toasted seeds, honey
Old water chicken, chestnut purée, dried fruit compote, orange mint
Smooth duck liver pâté, preserved vegetables, mustards

Entrées
Poached duck egg, vegetables from the greenhouse, melted cheddar, sage
Market fish, bacon, red potatoes, green cabbage, Manila clams
Duck breast, roasted carrots, Swiss chard, pickled mustard greens, lemon thyme
Grilled and braised lamb, Hakurei turnips and their greens, crimini mushrooms, toasted pumpkin seeds
Young Shorthorn beef leg, bok choy, crimini mushrooms, chestnuts, old water

Sides
Salt roasted beets, toasted almonds, crème fraîche
Collard greens, roasted ham, smoked duck jus
Sautéed wild rice, bacon, chives
Pork fat-fried Yukon Gold potatoes, sauce gribiche
Warm popover, honey butter

Dessert
Lemon semifreddo cake, preserved cherry, pistachio tuile, lemon curd
Star anise panna cotta, house-preserved peaches, coconut buckwheat crumble
Chocolate cake, biscotti crumble, coffee ice cream, fudge
French silk pie to share

©2017 North Corp