The Bachelor Farmer serves fresh and simple food that honors Minnesota and the surrounding Northern region. Our kitchen team sources the best ingredients available, which means buying from local farmers and purveyors. We use organic products whenever possible.

Our appetizers start at $11 and our entrées range from $18 to $35.

Fall 2018
We update our online menu weekly, but our restaurant’s menu changes daily.
Please expect some variation.

Mixed lettuces, butternut squash, aged sheep’s milk cheese, fried parsnips, toasted hazelnuts, aged cider vinaigrette
Marinated turnips, mustard greens, toasted almonds, basil, garlic, Parmesan
Grilled pork belly and rib, shaved red and green cabbage, pain de mie croutons, capers, maple-mustard vinaigrette
Smoked lake whitefish, arugula, pork-fat fried bread, crème fraîche, sweet peppers, whitefish roe
Duck broth, roasted delicate squash, wild rice, toasted walnuts, Honeycrisp apples, foie gras, rosemary
Beef carpaccio, caramelized baby turnips, toasted pine nuts, pine bud syrup, olive oil

Fresh cow’s milk cheese, toasted hazelnuts, pickled oyster mushrooms, shaved Brussels sprouts, honey
Shaved pork pastrami, soft-boiled egg, arugula, caramelized onions, bacon vinaigrette
Beef tartare, shaved fennel, capers, cornichons, mustard, aioli, egg yolk
Groaning Board: housemade pâtés and charcuterie, preserved vegetables, mustards

Stuffed delicate squash, Romanesco, barley, roasted Poblano peppers, toasted nuts, yogurt
Market fish, marinated kale, braised leeks, Hinona Kabu turnips, capers, brown butter
Roasted duck, polenta, black pepper-glazed carrots, herbed crème fraîche, chicken gizzards
Red Wattle pork, butternut squash, caramelized Brussels sprouts, toasted pecans, cranberries, Camembert
Grilled Devon beef, sweet potatoes, oyster and shiitake mushrooms, wilted turnip greens, rosemary

Celery root gratin, Honeycrisp apples, celery, apple cider vinaigrette
Baby Mokum carrots fresh cow’s milk cheese, carrot top pesto, candied walnuts
Braised red potatoes, crème fraîche, oregano
Sautéed wild rice, oyster mushrooms, cured pork jowl
Warm popover, honey butter

Citrus mousse cake, orange sherbet, lingonberry jam, candied Meyer lemon
Vanilla bean panna cotta, cranberry, sesame brittle
Candy and cookie board
Peppermint semifreddo cake, fudge, almonds, candy cane

©2018 North Corp