Food

The Bachelor Farmer serves fresh and simple food that honors Minnesota’s Nordic heritage.  Paul Berglund and his team source the best ingredients available, which often means buying from local farmers and purveyors.  We use organic products whenever possible and also grow our own herbs and vegetables on our rooftop farm, which is the first of its kind in Minneapolis.

Our appetizers start at $7 and our entrées range from $17 to $27.

Winter 2011/2012 (Subject to change)

appetizers
Bibb lettuces, Montforte blue cheese, walnuts, cider vinegar
Savoy and red cabbage salad, Parmesan-bacon vinaigrette, chopped egg, croutons
House-smoked steelhead trout, fingerling potatoes, dry-cured mullet roe, baby arugula
Cod frikadeller, grilled leek and watercress salad, tarragon aioli
Duck sausage crépinette, herb sauce

toasts
Roasted beets, cucumber, radish, fresh cow’s milk cheese
Sugar and salt cured salmon, sweet mustard sauce, pickled cucumber
Pickled Lake Superior herring, grilled ramp aioli, capers, egg
Beef tartare, traditional accompaniments
Duck liver mousse, tomato relish, chopped egg aioli

entrées
Butter-fried goose egg, pea shoots, fingerling potatoes, grilled ramp sauce
Market fish
Meatballs, lingonberries, mashed potatoes, pickled cucumber
Roasted duck breast, emmer wheat, grilled cucumbers, mint, honey
Lamb sausage, duck confit, spring potatoes, beet-pickled shallots, gjetost

sides
Fingerling potatoes, fiddlehead ferns
Crispy potatoes, cider vinegar
Braised cabbage, walnuts
Warm popover with honeyed butter

dessert
Coconut panna cotta, candied tarragon, sweetened grapefruit
Rhubarb crumble, brown-sugar croutons, elderflower whipped cream
Cardamom pavlova, toasted pistachios, lemon sabayon, crème fraîche
Frozen popcorn custard, chocolate ganache, salted caramel, shortbread
Valrhona chocolate shake, malted cream, sweetened potato chips