The Bachelor Farmer serves fresh and simple food that honors Minnesota and the surrounding Northern region. Our kitchen team sources the best ingredients available, which means buying from local farmers and purveyors. We use organic products whenever possible and also grow our own herbs and vegetables on our rooftop farm, which was the first of its kind in Minneapolis.

Our appetizers start at $11 and our entrées range from $18 to $35.

Spring 2018
We update our online menu weekly, but our restaurant’s menu changes daily.
Please expect some variation.

Mixed lettuces, aged goat’s milk cheese, cider vinegar, walnuts
Fried green tomatoes, dill aioli, capers, green garlic, grilled scallion slaw
Grilled pork belly, cherry tomatoes, sugar snap peas, English cucumbers, pain de mie croutons, lovage aioli
Marinated turnips, garlic scapes, mustard greens, toasted cashews, basil, Parmesan
Pickled beef sausage, fermented cabbage, red mizuna, maple mustard

Heirloom tomatoes, fresh cow’s milk cheese, toasted hazelnuts, aged cider vinegar, basil
Smoked rainbow trout rillettes, arugula, herring roe, duck egg, crème fraîche, pickled cucumber, dill
Shaved pastrami, horseradish cream, grilled bok choy, roasted onion, mustard vinaigrette
Lamb tartare, summer squash, shaved fennel, toasted sunflower seeds, yogurt, egg yolk
Groaning Board: housemade pâtés and charcuterie, preserved vegetables, mustards

Roasted summer squash, oyster mushrooms, tomato, pumpkin seeds, breadcrumbs, Parmesan
Market fish, caramelized fennel, cherriette radishes, arugula, fried capers, lemon, dill
Roasted duck, Swiss chard, wild rice, carrots, toasted almond, ginger vinaigrette
Red Wattle pork, braised fingerling potatoes, Hinona kabu turnips, wilted greens, horseradish
Spring lamb, smoked chickpea purée, cherry tomatoes, snap peas, pickled red onion, mint

Salt-roasted and charred beets, scallion relish, cream
Pork fat-fried Swiss chard fritters, red peppers, aged sheep’s milk cheese
New red potatoes, lamb belly confit, yogurt
Grilled kale, cashew butter, pork jowl
Warm popover, honey butter

Sesame-cornmeal cake, roasted strawberry sorbet, basil sherbet
Key lime pie to share, saltine cracker crust, whipped cream
Coconut cake, caramel mousse, vanilla ice cream
Flourless chocolate cake, bourbon anglaise, milk chocolate ice cream, rice crisp

©2018 North Corp