The Bachelor Farmer serves fresh and simple food that honors Minnesota and the surrounding Northern region. Paul Berglund and his team source the best ingredients available, which means buying from local farmers and purveyors. We use organic products whenever possible and also grow our own herbs and vegetables on our rooftop farm, which was the first of its kind in Minneapolis.
Our appetizers start at $10 and our entrées range from $18 to $35.
We update our online menu weekly, but our restaurant’s menu changes daily.
Please expect some variation.
Greenhouse greens, aged goat’s milk cheese, cider vinegar, walnuts
Shaved red cabbage, Parmesan vinaigrette, croutons, toasted almonds, chopped egg
Broccolini, roasted chicken, hazelnuts, pickled red onion, caramelized shallots
Three stages of preserved garlic, roasted ham, torn bread, burnt butter, scarlet turnips
Smoked rainbow trout, marinated kale, yogurt, pickled ramps, grilled chives, fried garlic
Salt-cured foie gras, duck fat beets, Regent apples, fried root vegetables
Fresh cow’s milk cheese, pancetta-onion jam, toasted seeds, honey
Fonduta, roasted oyster mushrooms, garlic, parsley
Paddlefish caviar, crème fraîche, chopped egg, red onion
Smooth duck liver pâté, preserved vegetables, mustards
Pork rillettes, pickled kohlrabi, green tomato mostarda, capers
Carrots cooked under a brick, toasted barley, red Russian kale, yogurt, chervil
Roasted walleye, bacon, red potatoes, green cabbage, manila clams
Duck confit, purple top turnips, roasted carrots, pickled mustard greens, lemon thyme
Pork meatballs, potato purée, pickled cucumbers, lingonberry jam
Grilled young Shorthorn beef leg, bok choy, crimini mushrooms, chestnuts, old water
Salt roasted beets, toasted almonds, red currant jam
Scarlet turnip confit, bok choy, crispy shallots
Sautéed wild rice, bacon, lovage
Pork fat-fried Yukon Gold potatoes, sauce gribiche
Warm popover, honey butter
Cornmeal cake, lemon-parsley sherbet, citrus curd, tangerine
Butterscotch pudding, whipped cream, shortbread cookie
Star anise panna cotta, house-preserved peaches, coconut buckwheat crumble
Chocolate cake, biscotti crumble, coffee ice cream, fudge