The Bachelor Farmer serves fresh and simple food that honors Minnesota and the surrounding Northern region. Our kitchen team sources the best ingredients available, which means buying from local farmers and purveyors. We use organic products whenever possible and also grow our own herbs and vegetables on our rooftop farm, which was the first of its kind in Minneapolis.

Our appetizers start at $11 and our entrées range from $18 to $35.

Spring 2018
We update our online menu weekly, but our restaurant’s menu changes daily.
Please expect some variation.

Salanova lettuces, aged goat’s milk cheese, cider vinegar, walnuts
Shaved red and green cabbages, pain de mie croutons, toasted almonds, chopped egg, cheddar vinaigrette
Roasted celery root soup, oyster mushrooms, Honeycrisp apples, tarragon
Smoked rainbow trout, fingerling potatoes, Swiss chard, crème fraîche, herring roe
Sprouted northern grains, pork belly, broccoli, delicata squash, pumpkin seeds, spiced yogurt, thyme
Salt-cured foie gras, Brussels sprouts, mustard greens, cranberries, toasted pistachios

Fresh cow’s milk cheese, toasted seeds, dried fruit compote, honey, watermelon radish
Shaved ham, kohlrabi purée, toasted hazelnuts, Honeycrisp apples, dried cherries, apple mustard
Beef tartare, salanova lettuce, capers, Parmesan, cornichon, anchovy aioli, egg yolk
Groaning Board: housemade pâtés and charcuterie, preserved vegetables, mustards

Poached hen eggs, rye berries, oyster mushrooms, delicata squash, preserved ramps, Parmesan
Lake whitefish, caramelized fennel, kohlrabi, watercress, fried capers, lemon, dill
Duck breast, baby bok choy, sprouted lentils, carrots, toasted almonds, ginger
Roasted and braised pork, mashed root vegetables, marinated kale, fermented cabbage, chives
Smoked pork shoulder, red potatoes, Hakurei turnips, Brown Beech mushrooms, sweet garlic purée

Salt-roasted beets, Honeycrisp apples, toasted almonds
Roasted Brussels sprouts, Camembert Mornay, parsnip chips
Pork fat-fried sweet potatoes, maple butter
Caramelized sunchokes, fennel, pork jowl, preserved ramps
Warm popover, honey butter

Lemon cream custard, preserved strawberries, coconut-buckwheat crumble
Lemon chiffon cake, white chocolate crémeux, fresh citrus
Peppermint semifreddo cake, fudge, toasted almonds
Chocolate layer cake, chocolate frosting, coffee ice cream, espresso crunch

©2018 North Corp