Food

The Bachelor Farmer serves fresh and simple food that honors Minnesota and the surrounding Northern region. Our kitchen team sources the best ingredients available, which means buying from local farmers and purveyors. We use organic products whenever possible and also grow our own herbs and vegetables on our rooftop farm, which was the first of its kind in Minneapolis.

Our appetizers start at $11 and our entrées range from $18 to $35.

Spring 2018
We update our online menu weekly, but our restaurant’s menu changes daily.
Please expect some variation.

Appetizers
Bibb lettuce, aged goat’s milk cheese, cider vinegar, walnuts
Green and purple asparagus, burnt butter, capers, aged cheddar, grilled ramp vinaigrette
Grilled pork belly, spring onions, English cucumbers, baby bok choy, yogurt, mint
Smoked rainbow trout rillettes, torn bread, herring roe, watercress, crème fraîche, pickled cucumber, dill
Sprouted northern grains, shaved beef short rib, fiddlehead ferns, butternut squash, pumpkin seeds, spiced yogurt, thyme
Salt-cured foie gras, golden frill mustard greens, pain de mie croutons, scallions, toasted pistachios

Toast
Fresh cow’s milk cheese, toasted hazelnuts, pickled mushrooms, honey, herbs
Shaved pastrami, horseradish cream, grilled bok choy, roasted onion, mustard vinaigrette
Beef tartare, watercress, capers, Parmesan, cornichon, anchovy aioli, egg yolk
Groaning Board: housemade pâtés and charcuterie, preserved vegetables, mustards

Entrées
Poached hen eggs, braised northern white beans, morel mushrooms, asparagus, Parmesan
Market fish, caramelized fennel, fiddlehead ferns, celery root, watercress, fried capers, lemon, dill
Duck confit, baby bok choy, wild rice, carrots, toasted almond, ginger
Red Wattle pork meatballs, fingerling potatoes, purple top turnips, wilted greens, horseradish
Smoked lamb shoulder, asparagus, sautéed ramps, Brown Beech mushrooms, pickled rhubarb, buttermilk

Sides
Salt-roasted and charred beets, pickled ramps, cream
Fiddlehead ferns, lamb belly confit, yogurt
Pork fat-fried fingerling potatoes, sauce gribiche
Grilled asparagus, pork jowl, chimichurri
Warm popover, honey butter

Dessert
Raspberry panna cotta, rosé sorbet, rhubarb, rosehip, meringue
Banana split: vanilla ice cream, chocolate ice cream, fudge, caramel, whipped cream, peanuts, cherry
Coconut cake, caramel mousse, vanilla ice cream
Flourless chocolate cake, bourbon anglaise, milk chocolate ice cream, rice crisp

©2018 North Corp