The Bachelor Farmer serves fresh and simple food that honors Minnesota and the surrounding Northern region. Paul Berglund and his team source the best ingredients available, which means buying from local farmers and purveyors. We use organic products whenever possible and also grow our own herbs and vegetables on our rooftop farm, which was the first of its kind in Minneapolis.
Our appetizers start at $11 and our entrées range from $18 to $35.
We update our online menu weekly, but our restaurant’s menu changes daily.
Please expect some variation.
Mixed lettuces, aged goat’s milk cheese, cider vinegar, walnuts
Shaved sweetheart and red cabbages, Parmesan vinaigrette, croutons, toasted almonds, chopped egg
Arugula, chanterelle mushrooms, braised scallions, duck fat granola, aged cheddar
Broccoli, roasted Brussels sprouts, old water-poached chicken, caramelized shallots
Poached rainbow trout, Nicola potatoes, yogurt, pickled beets, grilled leeks, fried garlic
Roasted bacon, Romanesco cauliflower, torn bread, anchovy
Fresh cow’s milk cheese, pancetta-onion jam, toasted seeds, honey, mizuna
Housemade pâté, preserved vegetables, mustards
Foie gras terrine, pickled butternut squash, apple purée
Carrots cooked under a brick, Brussels sprouts, wild rice, melted leeks
Alaskan halibut, broccoli purée, sautéed Carmen peppers, Savoy cabbage, capers
Fried pheasant breast, cauliflower, red kabocha squash, raisins, toasted pumpkin seeds, grain mustard
Duck confit, Hakurei turnips, pork fat-roasted German butterball potatoes, chimichurri
Pork and beef meatballs, mizuna, red onion, crispy potatoes, old water
Devon beef ragú, braised lacinato kale, oat porridge, Parmesan
Saffron-roasted cauliflower, yogurt, lovage
Yukon Gold potatoes, sauerkraut, dill
Brussels sprouts fried in pork fat, pickled shallots, aged cider vinegar
Delicata squash, braised oyster mushrooms, roasted garlic butter
Warm popover, honey butter
Butterscotch pudding, whipped cream, shortbread cookie
Breton butter cake, Zestar apples, cinnamon whipped cream
Chocolate pot de crème, toasted meringue, graham crumble
Toffee semifreddo cake, chocolate, almond meringue, toasted almonds