The Bachelor Farmer serves fresh and simple food that honors Minnesota’s Nordic heritage. Paul Berglund and his team source the best ingredients available, which often means buying from local farmers and purveyors. We use organic products whenever possible and also grow our own herbs and vegetables on our rooftop farm, which is the first of its kind in Minneapolis.
Our appetizers start at $8 and our entrées range from $18 to $33.
We update our online menu weekly, but our restaurant’s menu changes daily.
Please expect some variation.
Bibb lettuce, aged cheddar, cider vinegar, walnuts
Mokum carrot soup, roasted and fried carrots, crème fraîche, ginger
Shaved cabbage salad, Parmesan vinaigrette, pain de mie croutons, toasted almonds, chopped egg
Wild rice, crispy beets, roasted butternut squash, buckwheat, yogurt
Pork belly confit, salt-roasted red onions, celery root, pistachios
Salt-cured foie gras, preserved rhubarb, fried parsnips, Romanesco cauliflower, flax crackers
Roasted butternut squash mousse, burnt butter, apples, hazelnuts, roasted shallots
Fresh cow’s milk cheese, toasted seeds, honey, dried fruit compote, French breakfast radishes
Beef tartare, salt-cured egg yolk, pickled and fermented vegetables, walnut
Poached eggs, broccoli, roasted cabbage, scarlet turnip confit
Duck confit, braised celery root, melted leeks, carrot vinaigrette
Braised meatballs, potato purée, cranberry compote, pickled summer squash
Grilled lamb chops, caramelized rutabaga, Swiss chard, grain mustard
Salt-roasted beets, red veined sorrel, crème fraîche, granola
Crispy sunchokes, ginger, yogurt
Sweetheart cabbage, fonduta, black pepper, fried potatoes
Old water carrots, bread crumbs, lemon thyme
Warm popover with honeyed butter
Buttermilk cream and herb sherbet, D’Anjou pears, herb-meringue dust
Brown butter lemon cake, parsley ice cream, lemon curd, toasted almonds
Chocolate marquise, orange marmalade, bitter orange ice cream, chocolate feuilletine
Coffee cream, espresso granita, Valrhona milk chocolate-caramel
Sponge cake, cranberry jam, cranberry jelly, white chocolate crémeux, tangerine sorbet