Our Sunday brunch main plates range from $9 to $14.

On the Cart
Our Sunday Cart features a selection of sparkling wine and fresh, house made pastries.
Ask your sever to see the day’s selection, including (subject to change):
Morning Roll

Fresh cow’s milk cheese, honey, toasted seeds
Whipped duck liver pâté, rhubarb
Smoked trout, cured egg yolk, potato
Bacon confit, pickled red onions, aioli, bibb lettuce

Soft scrambled eggs, toasted barley, pickled spring vegetables, green garlic, beet greens
Breakfast sandwich, roasted ham, pickled cucumbers, fried egg, aioli
Rye spaetzle pyttipanna, pork pastrami, poached egg, turnip greens, caraway hollandaise
Baked duck egg, grilled bratwurst, smoked cauliflower, lemon, dill
French toast, crème fraîche, raisins, hazelnuts, orange
Mixed lettuces, cider vinaigrette, cheddar, pickled red onion, pecans, apricots
Granola, yogurt, strawberries, honey, almonds

Strawberries, toasted oats, pine bud extract
Baby bacon pancakes
Bacon confit, aged cider vinegar
Hash browns, blue cheese butter, chives
Bannock, lingonberry jam

© 2015 Daft Holdings