Brunch

Our Sunday brunch main plates range from $9 to $14.

On the Cart
Our Sunday Cart features a selection of sparkling wine and fresh, house made pastries.
Ask your sever to see the day’s selection, including (subject to change):
Brioche
French Macarons
Morning Roll

Smørrebrød
Oyster mushrooms, fresh cheese, pickled onions, thyme
Duck liver pâté, cucumbers, grilled green onions
House cured salmon, sweet mustard, chopped egg, cornichon, dill
Bacon confit, bibb lettuce, roasted tomatoes, garlic aioli

Plates
Rolled omelette, shaved pork belly, caramelized Brussels sprouts, roasted rutabaga, herb vinaigrette
Oven-baked scrambled eggs, Camembert, soft leeks, fingerling potatoes, onion marmalade, crème fraîche
Beer-braised beef brisket, baked eggs, cranberry beans, dinosaur kale, aquavit-marinated onions
Breakfast sandwich, pheasant sausage, scrambled eggs, lingonberries
Rye spaetzle pyttipanna, pork shoulder pastrami, poached egg, savoy cabbage, caraway hollandaise
Lemon pancakes, fresh cow’s milk cheese, pear compote, vanilla
Bourbon-battered brioche French toast, plumped cherries, blood orange, warm spices
Grilled little gem lettuces, anchovy aioli, pickled egg, pain de mie croutons, aged goat cheese

Sides
Salted strawberries
Deviled eggs
Crispy reds & butter
Vinegared bacon confit
Fried dough, rhubarb