Our Sunday brunch main plates range from $9 to $14.

On the Cart
Our Sunday Cart features a selection of sparkling wine and fresh, housemade pastries.
Ask your sever to see the day’s selection, including (subject to change):
Coffee Cake

Fresh cow’s milk cheese, charred jalapeño, pickled beets, tarragon
Whipped pâté, fruit compote, grain mustard
Roasted onion, pistachio vinaigrette, rhubarb mostarda
Bacon confit, aioli, tomato, bibb lettuce

Soft scramble, fried eggplant, Italian broccoli, Parmesan
Roasted ham sandwich, cheddar, pickled cucumbers, Dijon
Rye spaetzle pyttipanna, pastrami, poached egg, cabbage, caraway hollandaise
Bachelor’s breakfast: baked duck egg, yellow split peas, roasted cauliflower, sautéed kale, rye toast
French toast, first-of-the-season apples, maple syrup, crème fraîche, pecans
Bibb lettuce, cheddar, aged cider vinegar, walnuts
Granola, yogurt, hazelnuts, golden raisins, honey

Cantaloupe, grapefruit, honey
Bacon pancakes
Bacon confit, aged cider vinegar
Hash browns, blue cheese butter, chives
English muffin, cashew butter, lingonberry jam

© 2015 North Corp